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One of our drying rooms, located at more than 1,000 metres above sea level, in ideal climatic conditions for the curing of serrano ham.

Ramon Ventula is a meat producer located in the Garrotxa Volcanic Zone Natural Park dedicated to the production, slicing and selling of cured ham, serrano ham and a wide range of sausages. Our production method is based on respect for tradition and the connection to the territory.


Connection to the territory

We are located in the middle of the Garrotxa Volcanic Zone Natural Park, with a uniquely rich landscape.

Family structure

From a small butcher's shop 50 years ago, until today, always with the same enthusiasm and work ethic.

Respect for traditions

We continue to prepare our sausages artisanally.

Technological innovation

Taking advantage of technological advances at the service of tradition.

We are fortunate to enjoy a privileged geographical location, allowing us to take advantage of the ideal climate for the curing of our sausages.